Effects of specifications of branch line on sinking characteristics of hooks in Japanese tuna longline

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 71, Issue 1, 2005, Pages 33-38

  Hu, Fuxiang ^a   Shiga, Michiru ^a   Yokota, Kosuke ^a   Shiode, Daisuke ^a   Tokai, Tadashi ^a   Sakai, Hisaharu ^a   Arimoto, Takafumi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; SCOMBRIDAE GEN. SP.;

EID: 17144402203     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.71.33     Document Type: Article

References (12)

1. Food and Agriculture Organization of the United Nations. Report of the FAO technical working group meeting on reduction of incidental catch of seabirds in longline fisheries, Tokyo, Japan, 25-27 March 1998. FAO fisheries report 1999; No. 585.
2. Løkkeborg S. Seabird by-catch and bait loss in long-lining using different setting methods. J. Mar. Sci. 1998; 55: 145 -149.
3. Brothers N. Albatross mortality and associated bait loss in the Japanese longline fishery in the Southern ocean. Biol. Cons. 1991; 55: 255-268.
4. Brothers N. A review of longline fisheries seabird by-catch mitigation measures and their effect on other marine species. FAO technical working group on reduction of incidental catch of seabirds in longline fisheries 1998; 1-50.
5. Brothers N, Gales R, Reid T. The influence of environmental variables and mitigation measures on seabird catch rates in the Japanese tuna longline fishery within the Australian fishing zone, 1991-1995. Biol. Cons. 1999; 88: 85-101.
6. Minami H, Kiyota M. Effect of blue-dyed bait on reduction of incidental take of seabirds. 2001, CCSBT-ERS/0111/61.
7. Prince PA, Huin N, Weimerskir H. Diving depths of albatross. Antarct. Sci. 1994; 6: 353-354.
8. Hunn N. Diving depth of white-chinned Petrels. Conder 1994; 96: 1111-1113.
9. Brothers N, Cooper J, Lokkeborg S. The incidental catch of seabirds by longline fisheries: worldwide review and technical guidelines for mitigation. FAO Fisheries Circular 1999; No. 937: 1-100.