Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy

Journal of Animal Physiology and Animal Nutrition

Volumn 89, Issue 3-6, 2005, Pages 194-198

  Castrillo, C ^a   Baucells, M ^b   Vicente, F ^c   Munoz F ^d   Andueza, D ^e  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^d Instituto Agroalimentario de Aragón IA2   (Spain)

^e UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CANIS FAMILIARIS;

EID: 17144391493     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2005.00557.x     Document Type: Article

References (15)

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