Dietary fibre in Saudi Arabian diet

International Journal of Food Sciences and Nutrition

Volumn 49, Issue SUPPL., 1998, Pages

  Al Shagrawi, Reshod A ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17144378363     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Al-Fae, MZ, Rawdah RN, Ahar K & Dawson MV (1991): Mineral and proximate composition of the meat of the one-hump camel (camels dromedaries). Food Chemistry42, 139-143.
2. Al-Jebrin A, Sawaya S, Salji Ayaz M & Khalil J (1985): Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes. Ecol. Food Nutr. 17, 157-164.