Reductive amination of carbohydrates using NaBH(OAc)3

Analytical and Bioanalytical Chemistry

Volumn 381, Issue 6, 2005, Pages 1130-1137

  Dalpathado, Dilusha S ^a   Jiang, Hui ^a   Kater, Marcus A ^a   Desaire, Heather ^a  

^a UNIVERSITY OF KANSAS   (United States)

Author keywords

Carbohydrates; Derivatization; Mass spectrometry; NaBH(OAc)3; Oligosaccharides; Reductive amination

Indexed keywords

AMINATION; DERIVATIVES; MASS SPECTROMETRY; PURIFICATION; REDUCTION; SACCHARIFICATION; SODIUM COMPOUNDS; ULTRAVIOLET SPECTROSCOPY;

DERIVATIZATON; NABH(OAC)3; OLIGOSACCHARIDES; REDUCTIVE AMINATION;

CARBOHYDRATES;

ACETIC ACID DERIVATIVE; BORANE DERIVATIVE; CARBOHYDRATE; OLIGOSACCHARIDE; REDUCING AGENT;

AMINATION; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; OXIDATION REDUCTION REACTION; REPRODUCIBILITY;

ACETATES; AMINATION; BOROHYDRIDES; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OLIGOSACCHARIDES; OXIDATION-REDUCTION; REDUCING AGENTS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 17144369554     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-3028-9     Document Type: Article

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