Soybean oil based greases: Influence of composition on thermo-oxidative and tribochemical behavior

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 2961-2968

  Sharma, Brajendra K ^a,b   Adhvaryu, Atanu ^a,b   Perez, Joseph M ^a   Erhan, Sevim Z ^b  

^a The Pennsylvania State University   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Friction; Grease; Oxidative stability; Soybean oil; Vegetable oils

Indexed keywords

ANTIOXIDANT; FATTY ACID; LUBRICATING AGENT; METAL; MINERAL; MINERAL OIL; SOAP; SOYBEAN OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; BIODEGRADATION; CHEMICAL COMPOSITION; FRICTION; LIQUID; OXIDATION; THERMAL ANALYSIS; VEGETABLE;

GLYCINE MAX;

EID: 17144363570     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0486702     Document Type: Article

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