-
1
-
-
0002800374
-
Separation of carotenes and xanthophylls in fruit and vegetables by HPLC
-
Wills RBH, Nurdin H, Wootton M. Separation of carotenes and xanthophylls in fruit and vegetables by HPLC. J Micronutr Anal 1988; 4:87-98.
-
(1988)
J Micronutr Anal
, vol.4
, pp. 87-98
-
-
Wills, R.B.H.1
Nurdin, H.2
Wootton, M.3
-
2
-
-
0026454128
-
Carotenoids and retinoids in human nutrition
-
Tee ES. Carotenoids and retinoids in human nutrition. Crit Rev Food Sci Nutr 1992; 31:103-63.
-
(1992)
Crit Rev Food Sci Nutr
, vol.31
, pp. 103-163
-
-
Tee, E.S.1
-
3
-
-
0001694280
-
Analytical and preparative chromatography of tomato paste carotenoids
-
Tan B. Analytical and preparative chromatography of tomato paste carotenoids. J Food Sci 1988; 53:954-9.
-
(1988)
J Food Sci
, vol.53
, pp. 954-959
-
-
Tan, B.1
-
4
-
-
0004154311
-
-
London: Academic Press Ltd.
-
Gross J. Pigments in fruits. London: Academic Press Ltd., 1987:303.
-
(1987)
Pigments in Fruits
, pp. 303
-
-
Gross, J.1
-
5
-
-
0027523227
-
Carotenoid content of fruits and vegetables: An evaluation of analytical data
-
Mangels AR, Holden JM, Beecher GR, Forman MR, Lonza E. Carotenoid content of fruits and vegetables: an evaluation of analytical data. J Am Dietetic Assoc 1993; 93:284-95.
-
(1993)
J Am Dietetic Assoc
, vol.93
, pp. 284-295
-
-
Mangels, A.R.1
Holden, J.M.2
Beecher, G.R.3
Forman, M.R.4
Lonza, E.5
-
6
-
-
0041031121
-
Analysis of carotenoids in vegetables by HPLC
-
Tee ES, Lim CL. Analysis of carotenoids in vegetables by HPLC. ASEAN Food J 1992; 7:92-9.
-
(1992)
ASEAN Food J
, vol.7
, pp. 92-99
-
-
Tee, E.S.1
Lim, C.L.2
-
7
-
-
0027412171
-
The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods
-
Chug-Ahuja JK, et al. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. J Am Dietetic Assoc 1993; 93:318-23.
-
(1993)
J Am Dietetic Assoc
, vol.93
, pp. 318-323
-
-
Chug-Ahuja, J.K.1
-
8
-
-
0025893896
-
The analysis of carotenoids and retinoids: A review
-
Tee ES. The analysis of carotenoids and retinoids: a review. Food Chem 1991; 41:147-93.
-
(1991)
Food Chem
, vol.41
, pp. 147-193
-
-
Tee, E.S.1
-
9
-
-
0030544860
-
Lycopene in tomatoes and tomato pulp fractions
-
Sharma SK, Maguer M. Lycopene in tomatoes and tomato pulp fractions. Ital J Food Sci 1996; 2:107-13.
-
(1996)
Ital J Food Sci
, vol.2
, pp. 107-113
-
-
Sharma, S.K.1
Maguer, M.2
-
10
-
-
18544366900
-
Biochemical methodology for the assessment of carotenes
-
Washington, DC
-
Simpson KL. Biochemical methodology for the assessment of carotenes. A report of IVACG. Washington, DC, 1987:46.
-
(1987)
A Report of IVACG
, pp. 46
-
-
Simpson, K.L.1
-
11
-
-
0000207714
-
HPLC determination of carotenoids in fruits and vegetables in the United States
-
Bureau J, Bushway RJ. HPLC determination of carotenoids in fruits and vegetables in the United States. J Food Sci 1986; 51:128-30.
-
(1986)
J Food Sci
, vol.51
, pp. 128-130
-
-
Bureau, J.1
Bushway, R.J.2
-
12
-
-
0025083499
-
A rapid separation of ten carotenoids, alpha-tocopherol and d-alpha-tocopherol acetate by high performance liquid chromatography and its application to serum and vegetable samples
-
Olmedilla B, Granado F, Hidalgo ER, Blanco I. A rapid separation of ten carotenoids, alpha-tocopherol and d-alpha-tocopherol acetate by high performance liquid chromatography and its application to serum and vegetable samples. J Liq Chromatogr 1990; 13:1455-83.
-
(1990)
J Liq Chromatogr
, vol.13
, pp. 1455-1483
-
-
Olmedilla, B.1
Granado, F.2
Hidalgo, E.R.3
Blanco, I.4
-
13
-
-
0029564314
-
An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables
-
Nyambaka H, Ryley J. An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables. Food Chem 1996; 55:63-72.
-
(1996)
Food Chem
, vol.55
, pp. 63-72
-
-
Nyambaka, H.1
Ryley, J.2
-
14
-
-
18544383812
-
Chromatography of chloroplast carotenoids on magnesium oxide thin layers
-
Sadowski R, Wojcik W. Chromatography of chloroplast carotenoids on magnesium oxide thin layers. J Chromatogr 1983; 262:455-9.
-
(1983)
J Chromatogr
, vol.262
, pp. 455-459
-
-
Sadowski, R.1
Wojcik, W.2
-
15
-
-
0022486665
-
Reversed-phase thin layer chromatography of carotenoids
-
Isaksen M, Francis GW. Reversed-phase thin layer chromatography of carotenoids. J Chromatogr 1986; 355:358-62.
-
(1986)
J Chromatogr
, vol.355
, pp. 358-362
-
-
Isaksen, M.1
Francis, G.W.2
-
16
-
-
0028997220
-
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the U.K
-
Hart DJ, Scott KJ. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the U.K. Food Chem 1995; 54:101-11.
-
(1995)
Food Chem
, vol.54
, pp. 101-111
-
-
Hart, D.J.1
Scott, K.J.2
-
17
-
-
0029353268
-
Comparative determination of ascorbic acid in bass (Morone lebrax) liver by HPLC and DNPH methods
-
Ötles S. Comparative determination of ascorbic acid in bass (Morone lebrax) liver by HPLC and DNPH methods. Int J Food Sci Nutr 1995; 46:229-32.
-
(1995)
Int J Food Sci Nutr
, vol.46
, pp. 229-232
-
-
Ötles, S.1
-
18
-
-
0000653440
-
Carotenoid content of thermally processed tomato-based food products
-
Tonucci LH, Holden JM, Beecher GR, Khachik F, Davis CS, Mulokozi G. Carotenoid content of thermally processed tomato-based food products. J Agric Food Chem 1995; 43:579-86.
-
(1995)
J Agric Food Chem
, vol.43
, pp. 579-586
-
-
Tonucci, L.H.1
Holden, J.M.2
Beecher, G.R.3
Khachik, F.4
Davis, C.S.5
Mulokozi, G.6
-
19
-
-
0000744072
-
Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables
-
Khachik F, Goli MB, Beecher GR, et al. Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables. J Agric Food Chem 1992; 40:390-8.
-
(1992)
J Agric Food Chem
, vol.40
, pp. 390-398
-
-
Khachik, F.1
Goli, M.B.2
Beecher, G.R.3
-
20
-
-
18544388125
-
Some physical and chemical changes in tomato paste during storage in two different conditions
-
Yurdagel Ü, Güres H. Some physical and chemical changes in tomato paste during storage in two different conditions. J EU Eng Fac 1994; 11:171-80.
-
(1994)
J EU Eng Fac
, vol.11
, pp. 171-180
-
-
Yurdagel, Ü.1
Güres, H.2
-
21
-
-
18544367880
-
Changes in some composition and color of tomato paste during each step of production
-
Güres H, Yurdagel Ü. Changes in some composition and color of tomato paste during each step of production. J EU Eng Fac 1991; 9:23-6.
-
(1991)
J EU Eng Fac
, vol.9
, pp. 23-26
-
-
Güres, H.1
Yurdagel, Ü.2
-
22
-
-
0024259477
-
Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry
-
Rodriguez-Amaya DB, Tayares CA. Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry. J Chromatogr Sci 1988; 26:624-9.
-
(1988)
J Chromatogr Sci
, vol.26
, pp. 624-629
-
-
Rodriguez-Amaya, D.B.1
Tayares, C.A.2
|