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Volumn 16, Issue 2, 2005, Pages 187-189
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Frontiers in food biotechnology - Fermentations and functionality
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Author keywords
[No Author keywords available]
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Indexed keywords
PREBIOTIC AGENT;
PROBIOTIC AGENT;
BACILLUS CEREUS;
BACTERIAL COLONIZATION;
BACTERIAL SPORE;
BIOLOGY;
CONSUMER;
EDITORIAL;
FERMENTATION;
FOOD BIOTECHNOLOGY;
FOOD SAFETY;
HEALTH STATUS;
INTESTINE FLORA;
INTESTINE FUNCTION;
NONHUMAN;
PRIORITY JOURNAL;
STRESS;
TASTE;
WELLBEING;
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EID: 17044425054
PISSN: 09581669
EISSN: None
Source Type: Journal
DOI: 10.1016/j.copbio.2005.03.006 Document Type: Editorial |
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Times cited : (9)
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References (3)
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