Value addition to by-products from dhal milling industry in India

Journal of Food Science and Technology

Volumn 41, Issue 5, 2004, Pages 492-496

  Ramakrishnaiah, N ^a   Pratape, V M ^a   Sashikala, V B ^a   Narasimha, H V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

By products; Dhal milling; Pulse milling; Value addition

Indexed keywords

BYPRODUCTS; FINANCE; FOOD STORAGE; RAW MATERIALS; REFINING; SEPARATION; SIEVES;

COTYLEDON MATERIALS; DHAL MILLING; PULSE MILLING; VALUE ADDITION;

FOOD PRODUCTS;

CERVUS UNICOLOR;

EID: 17044401024     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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