Nutritional quality of egg-fortified biscuits

Journal of Food Science and Technology

Volumn 41, Issue 5, 2004, Pages 534-536

  Prasad, N Narayan ^a   Swamy, M S L ^a   Viswanathan, K R ^a   Santhanam, K ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Biscuit; Egg; Nutritional quality; Protein efficiency ratio; Protein enrichment

Indexed keywords

NUTRITION; POLYETHYLENES; PROTEINS; SENSORS; STARCH; VITAMINS;

EGG-FORTIFIED BISCUITS; EGGS; NUTRITIONAL QUALITY; PROTEIN EFFICIENCY RATIOS;

FOOD PRODUCTS;

EID: 17044387036     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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