-
1
-
-
0023747580
-
Protein-energy malnutrition in northern Sudan: Clinical studies
-
Coulter JB, Suliman GI, Omer MI, MacFarlane SB, Moody JB, Hendrickse RG (1988) Protein-energy malnutrition in northern Sudan: clinical studies. Eur J Clin Nutr 42: 787-796.
-
(1988)
Eur J Clin Nutr
, vol.42
, pp. 787-796
-
-
Coulter, J.B.1
Suliman, G.I.2
Omer, M.I.3
MacFarlane, S.B.4
Moody, J.B.5
Hendrickse, R.G.6
-
2
-
-
0028619986
-
The potentiating effects of malnutrition on child mortality: Epidemiologic evidence and policy implications
-
Pelletier DL (1994) The potentiating effects of malnutrition on child mortality: epidemiologic evidence and policy implications. Nutr Rev 52: 409-415.
-
(1994)
Nutr Rev
, vol.52
, pp. 409-415
-
-
Pelletier, D.L.1
-
3
-
-
0028303687
-
Nutrient composition of some less-familiar oil seeds
-
Rao PU (1994) Nutrient composition of some less-familiar oil seeds. Food Chem 50: 379-382.
-
(1994)
Food Chem
, vol.50
, pp. 379-382
-
-
Rao, P.U.1
-
5
-
-
0028365370
-
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea
-
Vijayakumari K, Siddhuraju P, Janardhanan K (1994) Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea. Food Chem 50: 285-288.
-
(1994)
Food Chem
, vol.50
, pp. 285-288
-
-
Vijayakumari, K.1
Siddhuraju, P.2
Janardhanan, K.3
-
6
-
-
0345086667
-
Compositional characteristics of 10 wild plant legumes from Mediterranean French pastures
-
Viano J, Masotti V, Gaydou EM, Bourreil PJL, Ghiglione, Giraud M (1995) Compositional characteristics of 10 wild plant legumes from Mediterranean French pastures. J Agri Food Chem 43: 680-683.
-
(1995)
J Agri Food Chem
, vol.43
, pp. 680-683
-
-
Viano, J.1
Masotti, V.2
Gaydou, E.M.3
Bourreil, P.J.L.4
Ghiglione5
Giraud, M.6
-
8
-
-
0028935132
-
Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna
-
Mohan VR, Janardhanan K (1995) Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna. Food Chem 52: 275-280.
-
(1995)
Food Chem
, vol.52
, pp. 275-280
-
-
Mohan, V.R.1
Janardhanan, K.2
-
9
-
-
84986760781
-
Chemical composition and nutritional potential of the tribal pulses Bauhinia purpurea, B. racemosa and B. vahlii
-
Rajaram N, Janardhanan K (1991) Chemical composition and nutritional potential of the tribal pulses Bauhinia purpurea, B. racemosa and B. vahlii. J Sci Food Agric 55: 423-431.
-
(1991)
J Sci Food Agric
, vol.55
, pp. 423-431
-
-
Rajaram, N.1
Janardhanan, K.2
-
10
-
-
15944384897
-
Studies on the tribal pulse Entada scandens Benth.: Chemical composition and antinutritional factors
-
Janardhanan K, Nalini K (1991) Studies on the tribal pulse Entada scandens Benth.: Chemical composition and antinutritional factors. J Food Sci Technol 28: 249-251.
-
(1991)
J Food Sci Technol
, vol.28
, pp. 249-251
-
-
Janardhanan, K.1
Nalini, K.2
-
11
-
-
58149322333
-
Nutritional and antinutritional properties of the underexplored legumes Cassia laevigata Willd. and Tamarindus indica L.
-
Siddhuraju P, Vijayakumari K, Janardhanan K (1995) Nutritional and antinutritional properties of the underexplored legumes Cassia laevigata Willd. and Tamarindus indica L. J Food Comp Anal 8: 351-362.
-
(1995)
J Food Comp Anal
, vol.8
, pp. 351-362
-
-
Siddhuraju, P.1
Vijayakumari, K.2
Janardhanan, K.3
-
12
-
-
0025452481
-
Seed protein yield from some Crotalaria spp. and in vitro nutritional quality of that from C. juncea
-
Pandey VN, Srivastava AK (1990) Seed protein yield from some Crotalaria spp. and in vitro nutritional quality of that from C. juncea. Plant Foods Hum Nutr 40: 195-200.
-
(1990)
Plant Foods Hum Nutr
, vol.40
, pp. 195-200
-
-
Pandey, V.N.1
Srivastava, A.K.2
-
14
-
-
84986778015
-
Chemical composition, amino acid content and protein quality of Canavalia spp. seeds
-
Bressani R, Brenes RS, Gracia A, Elias LG (1987) Chemical composition, amino acid content and protein quality of Canavalia spp. seeds. J Sci Food Agri 40: 17-23.
-
(1987)
J Sci Food Agri
, vol.40
, pp. 17-23
-
-
Bressani, R.1
Brenes, R.S.2
Gracia, A.3
Elias, L.G.4
-
15
-
-
0026940902
-
Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: The under utilized food and fodder crops in India
-
Rajaram N, Janardhanan, K (1992) Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India. Plant Foods Hum Nutr 42: 329-336.
-
(1992)
Plant Foods Hum Nutr
, vol.42
, pp. 329-336
-
-
Rajaram, N.1
Janardhanan, K.2
-
16
-
-
0000889239
-
Mineral composition and ash analysis
-
Peach K, Tracey MV (eds), Berlin: Springer Verlag
-
Humphries EC (1956) Mineral composition and ash analysis. In Peach K, Tracey MV (eds), Modern Methods of Plant Analysis, Vol 1, pp 468-502. Berlin: Springer Verlag.
-
(1956)
Modern Methods of Plant Analysis
, vol.1
, pp. 468-502
-
-
Humphries, E.C.1
-
17
-
-
0004202155
-
-
Washington, DC: Association of Official Analytical Chemists
-
AOAC (1983) Official Methods of Analysis, Washington, DC: Association of Official Analytical Chemists.
-
(1983)
Official Methods of Analysis
-
-
-
20
-
-
0000062424
-
Changes in free amino acid, carbohydrates and proteins of maturing seeds from various pea nut (Arachis hypogaea L.) cultivars
-
Basha SMM, Cherry JP, Young CT (1976) Changes in free amino acid, carbohydrates and proteins of maturing seeds from various pea nut (Arachis hypogaea L.) cultivars. Cereal Chem 53: 586-597.
-
(1976)
Cereal Chem
, vol.53
, pp. 586-597
-
-
Basha, S.M.M.1
Cherry, J.P.2
Young, C.T.3
-
22
-
-
0000995737
-
Seed proteins of Kowhai Sophora microphylla AIT
-
Murray DR (1979) Seed proteins of Kowhai Sophora microphylla AIT. Z Pfalnzenphysiol 93: 423-428.
-
(1979)
Z Pfalnzenphysiol
, vol.93
, pp. 423-428
-
-
Murray, D.R.1
-
23
-
-
0031685149
-
Protein physphorylation in polysomes of pumpkin cotyledons after coumarin treatment
-
Miersch J, Kullertz G, Henning H (1998) Protein physphorylation in polysomes of pumpkin cotyledons after coumarin treatment. Bot Acta 111: 316-324.
-
(1998)
Bot Acta
, vol.111
, pp. 316-324
-
-
Miersch, J.1
Kullertz, G.2
Henning, H.3
-
24
-
-
0014949207
-
Cleavage of structure proteins during assembly of the head of bacteriophage T4
-
Laemmli UK (1970) Cleavage of structure proteins during assembly of the head of bacteriophage T4. Nature 227: 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
25
-
-
0030759208
-
Using natural isotope variations of nitrogen in plants as an early indicator of air polution stress
-
Hofmann D, Jung K, Bender J, Gebre M, Schüürmann G (1997) Using natural isotope variations of nitrogen in plants as an early indicator of air polution stress. J Mass Spectrom 32: 855-863.
-
(1997)
J Mass Spectrom
, vol.32
, pp. 855-863
-
-
Hofmann, D.1
Jung, K.2
Bender, J.3
Gebre, M.4
Schüürmann, G.5
-
26
-
-
0027174666
-
One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues
-
Garces R, Mancha M (1993) One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues. Anal Biochem 211: 139-143.
-
(1993)
Anal Biochem
, vol.211
, pp. 139-143
-
-
Garces, R.1
Mancha, M.2
-
27
-
-
0000801126
-
Decomposition of confer needles and deciduous leaves in two Black Forest and two Swiss Jura streams
-
Rosset J, Baerlocher F, Oertli JJ (1982) Decomposition of confer needles and deciduous leaves in two Black Forest and two Swiss Jura streams. Int Revue Ges Hydrobiol 67: 695-711.
-
(1982)
Int Revue Ges Hydrobiol
, vol.67
, pp. 695-711
-
-
Rosset, J.1
Baerlocher, F.2
Oertli, J.J.3
-
28
-
-
0001254353
-
Radial diffusion method for determining tannin in plant extracts
-
Hagerman AE (1987) Radial diffusion method for determining tannin in plant extracts. J Chem Ecol 13: 437-449.
-
(1987)
J Chem Ecol
, vol.13
, pp. 437-449
-
-
Hagerman, A.E.1
-
29
-
-
0001033277
-
Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure
-
Kakade ML, Rackis JJ, McGhee JE, Puski G (1974) Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chem 51: 376-382.
-
(1974)
Cereal Chem
, vol.51
, pp. 376-382
-
-
Kakade, M.L.1
Rackis, J.J.2
McGhee, J.E.3
Puski, G.4
-
30
-
-
0001664584
-
Legume alphagalactosidases which have haemagglutinin properties
-
Hankins CN, Kindinger JI, Shannon LM (1980) Legume alphagalactosidases which have haemagglutinin properties. Plant Physiol 65: 618-622.
-
(1980)
Plant Physiol
, vol.65
, pp. 618-622
-
-
Hankins, C.N.1
Kindinger, J.I.2
Shannon, L.M.3
-
33
-
-
3943078129
-
Proximate composition and nutritive value of Phaseolus mungoreus. A cross between Phaseolus mungo and Phaseolus aureus
-
Gupta CN, Wagle DS (1978) Proximate composition and nutritive value of Phaseolus mungoreus. A cross between Phaseolus mungo and Phaseolus aureus. J Food Sci Technol 15: 34-35.
-
(1978)
J Food Sci Technol
, vol.15
, pp. 34-35
-
-
Gupta, C.N.1
Wagle, D.S.2
-
34
-
-
0002510210
-
Studies on Desi and Kabuli chickpea (Cicer arietinum) cultivars. 1. Chemical composition
-
ICRISAT, Hyderabad, India, February 28-March 2, 1979
-
Jambunathan R, Singh U (1980) Studies on Desi and Kabuli chickpea (Cicer arietinum) cultivars. 1. Chemical composition. In Proc Int Workshop on Chickpea Improvement, ICRISAT, Hyderabad, India, February 28-March 2, 1979.
-
(1980)
Proc Int Workshop on Chickpea Improvement
-
-
Jambunathan, R.1
Singh, U.2
-
35
-
-
0023557344
-
Nutritional evaluation of pigeon pea meal
-
Nowokolo E (1987) Nutritional evaluation of pigeon pea meal. Plant Foods Hum Nutr 37: 283-290.
-
(1987)
Plant Foods Hum Nutr
, vol.37
, pp. 283-290
-
-
Nowokolo, E.1
-
36
-
-
0008746594
-
Variation in metabolizable energy content of raw or auto-claved white and brown varieties of three tropical grain legumes
-
Nowokolo E, Oji DI (1985) Variation in metabolizable energy content of raw or auto-claved white and brown varieties of three tropical grain legumes. Anim Food Sci Technol 13: 141-146.
-
(1985)
Anim Food Sci Technol
, vol.13
, pp. 141-146
-
-
Nowokolo, E.1
Oji, D.I.2
-
37
-
-
0242698939
-
Ex situ conservation of genetic resources of tribal pulsed and their wild related species
-
Rajaram N, Janardhanan K (1993) Ex situ conservation of genetic resources of tribal pulsed and their wild related species. FAO/IBPGR Plant Gen Res News Lett 91/92: 29-32.
-
(1993)
FAO/IBPGR Plant Gen Res News Lett
, vol.91-92
, pp. 29-32
-
-
Rajaram, N.1
Janardhanan, K.2
-
39
-
-
0017019287
-
The content of nine mineral elements in raw and cooked mature dry legumes
-
Meiners CR, Derise NL, Lau HC, Crews MG, Ritchey SJ, Murphy EW (1976) The content of nine mineral elements in raw and cooked mature dry legumes. J Agric Food Chem 24: 1126-1130.
-
(1976)
J Agric Food Chem
, vol.24
, pp. 1126-1130
-
-
Meiners, C.R.1
Derise, N.L.2
Lau, H.C.3
Crews, M.G.4
Ritchey, S.J.5
Murphy, E.W.6
-
40
-
-
0003069796
-
The general properties, classification and distribution of plant proteins
-
Norton G (ed), London: Butterworths
-
Boulter D, Derbyshire E (1976) The general properties, classification and distribution of plant proteins. In Norton G (ed), Plant Proteins, pp 3-24. London: Butterworths.
-
(1976)
Plant Proteins
, pp. 3-24
-
-
Boulter, D.1
Derbyshire, E.2
-
41
-
-
0018513176
-
Amino acid composition of seed proteins of Lupinus albus
-
Duranti M, Cerletti P (1979) Amino acid composition of seed proteins of Lupinus albus. J Agric Food Chem 27: 977-978.
-
(1979)
J Agric Food Chem
, vol.27
, pp. 977-978
-
-
Duranti, M.1
Cerletti, P.2
-
42
-
-
0026939143
-
The chemical composition and nutritional potential of the tribal pulse Abrus precatorius L.
-
Rajaram N, Janardhanan K (1992) The chemical composition and nutritional potential of the tribal pulse Abrus precatorius L. Plant Foods Hum Nutr 42: 285-290.
-
(1992)
Plant Foods Hum Nutr
, vol.42
, pp. 285-290
-
-
Rajaram, N.1
Janardhanan, K.2
-
43
-
-
0026761440
-
The biochemical composition and nutritional potential of the tribal pulse Alysicarpus rugosus (Willd.) DC
-
Siddhuraju P, Vijayakumari K, Janardhanan K (1992) The biochemical composition and nutritional potential of the tribal pulse Alysicarpus rugosus (Willd.) DC. Food Chem 45: 251-255.
-
(1992)
Food Chem
, vol.45
, pp. 251-255
-
-
Siddhuraju, P.1
Vijayakumari, K.2
Janardhanan, K.3
-
44
-
-
34250074965
-
Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb.)
-
Vijayakumari K, Siddhuraju P, Janardhanan K (1993) Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb.). Plant Foods Hum Nutr 44: 291-298.
-
(1993)
Plant Foods Hum Nutr
, vol.44
, pp. 291-298
-
-
Vijayakumari, K.1
Siddhuraju, P.2
Janardhanan, K.3
-
45
-
-
84985336956
-
Amino acid composition of the seed albumins from chickpea
-
Murray DR, Roxburgh CM (1984) Amino acid composition of the seed albumins from chickpea. J Sci Food Agric 35: 893-896.
-
(1984)
J Sci Food Agric
, vol.35
, pp. 893-896
-
-
Murray, D.R.1
Roxburgh, C.M.2
-
46
-
-
0032137041
-
Fat content and fatty acid composition of oils extracted from selected wild gathered tropical plant seeds from Nigeria
-
Ezeagu IE, Petzke KJ, Lange E, Metgea CC (1998) Fat content and fatty acid composition of oils extracted from selected wild gathered tropical plant seeds from Nigeria. JAOCS 75: 1031-1035.
-
(1998)
JAOCS
, vol.75
, pp. 1031-1035
-
-
Ezeagu, I.E.1
Petzke, K.J.2
Lange, E.3
Metgea, C.C.4
-
47
-
-
0343687777
-
Heat-stable antinutritional factors in leguminous plants
-
Summerfield J, Bunting AH (eds), Kew: Royal Botanic Gardens
-
Nowacki E (1980) Heat-stable antinutritional factors in leguminous plants. In Summerfield J, Bunting AH (eds), Advances in Legume Science, pp 171-177. Kew: Royal Botanic Gardens.
-
(1980)
Advances in Legume Science
, pp. 171-177
-
-
Nowacki, E.1
-
48
-
-
0011765097
-
Heat-labile Antinutritional factors
-
Summerfield J, Bunting AH (eds), Kew: Royal Botanic Gardens
-
Liener I (1980) Heat-labile Antinutritional factors. In Summerfield J, Bunting AH (eds), Advances in Legume Science, pp 151-170. Kew: Royal Botanic Gardens.
-
(1980)
Advances in Legume Science
, pp. 151-170
-
-
Liener, I.1
|