A comparative analysis of the scientific basis and visual appeal of seven dietary guideline graphics

Nutrition Research

Volumn 25, Issue 4, 2005, Pages 335-347

  Kaufer Horwitz, Martha ^a   Valdés Ramos, Roxana ^b   Willett, Walter C ^c   Anderson, Annie ^d   Solomons, Noel W ^e  

^a Fundacion Mexicana para la Salud AC   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF DUNDEE   (United Kingdom)

^e Center for Studies of Sensory Impairment Aging and Metabolism Guatemala   (Guatemala)

Author keywords

Dietary guidelines; Food groups; Food group pyramid; Nutrition education

Indexed keywords

AGRICULTURE; ARTICLE; DAIRY PRODUCT; EDUCATION; EGG; FAT INTAKE; FOOD PREFERENCE; INTERMETHOD COMPARISON; LEGUME; NUTRITION; POTATO; PRACTICE GUIDELINE; PRIORITY JOURNAL; SYMBOLISM; TAXONOMY; VISUAL AID;

SOLANUM TUBEROSUM;

EID: 16844381170     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.01.005     Document Type: Article

References (30)

1. K. McNutt Dietary advice to the public: 1957 to 1980 Nutr Rev 38 1980 353 360
2. US Department of Agriculture and US Department of Health and Human Services The food guide pyramid Home Gard. Bull. Vol. 252 1992 US Government Printing Office Washington (DC)
3. US Department of Agriculture and US Department of Health and Human Services The Food Guide Pyramid. A guide to daily food choices 1998 US Government Printing Office Washington (DC)
4. US Department of Agriculture and US Department of Health and Human Services Nutrition and your health: the dietary guidelines for Americans 5th ed. Home Gard Bull Vol. 232 2000 US Government Printing Office Washington (DC)
5. R.M. Russell, H. Rasmussen, and A.H. Lichtenstein Modified food guide pyramid for people over seventy years of age J Nutr 129 1999 751 753
6. R.M. Russell A food pyramid for elderly people? ASNS Nutrition Notes 36 2 2000 5
7. D.T. Gordon From the editor ASNS Nutrition Notes 36 2 2000 4
8. E. Casanueva, M. Kaufer, and V. Fuchs Orientación Alimentaria. Comenzando por el principio Cuadernos de Nutrición 17 1994 21 28
9. R. Valdés-Ramos, I. Mendoza, and N.W. Solomons Concordance of rural Guatemalan diets with Dietary Guidelines for Americans. Estimates from existing-intake data FASEB J 14 2000 A793
10. WHO Preparation and use of food-based dietary guidelines Report of a joint FAO/WHO consultation. Nicosia, Cyprus 1996 WHO Geneva
11. Ministeriode Salud de Chile, Instituto Nacional de Nutrición, Universidad de Chile Guías alimentarias para la población chilena 1997 Author Chile
12. National Institute of Nutrition, Indian Council of Medical research Dietary guidelines for Indians-a manual 1999 Author Hyderabad (India)
13. Comisión Nacional de Guías Alimentarias Guías alimentarias para Guatemala. Los siete pasos para una alimentación sana 1998 Author Guatemala
14. Ministry of Health Proyecto de Norma Oficial Mexicana PROY-NOM-043-SSA2-1999, Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. Criterios para brindar orientación Diario Oficial December 2001 54 71
15. Ministerio de Salud de Costa Rica Guías alimentarias para la educación nutricional en Costa Rica 1997 Author Costa Rica
16. Health and Welfare Canada Canada's Food Guide to healthy eating. Minister of Supply and Services Canada Cat. No. H39-252/1992E 1992 Author Canada
17. W.C. Willett The dietary pyramid: does the foundation need repair? Am J Clin Nutr 68 1998 218 219
18. D.A. Navarrete, and R. Bressani Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay Am J Clin Nutr 34 1981 1893 1898
19. US Department of Agriculture, Agricultural Research Service USDA National Nutrient Database for Standard Reference, Release 15 Nutrient Data Laboratory Home Page http://www.nal.usda.gov/fnic/foodcomp 2002
20. J.W. Anderson, B.M. Smith, and C.S. Washnock Cardiovascular and renal benefits of dry beans and soybean intake Am J Clin Nutr 70 Suppl. 3 1999 464S 474S
21. World Cancer Research Fund-American Institute for Cancer Research Food, nutrition and the prevention of cancer: a global perspective 1997 WCRF London 504 519
22. WHO Preparation and use of food-based dietary guidelines Report of a joint FAO/WHO consultation 1998 WHO Geneva 37 WHO Technical Report Series No. 880
23. E.T. Kennedy, J. Ohls, S. Carlson, and K. Fleming The healthy eating index: designs and applications J Am Diet Assoc 95 1995 1103 1108
24. M. McCullough, D. Feskanich, M. Stampfer, B. Rosner, D. Hu, and F. Hunter Adherence to the dietary guidelines for Americans and risk of major chronic disease in women Am J Clin Nutr 72 2000 1214 1222
25. M.L. McCullough, D. Feskanich, E.B. Rimm, E.L. Giovannucci, A. Ascherio, and J.N. Variyam Does a measure of diet quality based on US Dietary Guidelines predict lower risk of major chronic disease in men Am J Clin Nutr 72 2000 1223 1231
26. C.A. Monteiro, L. Mondini, A.L. de Souza, and B.M. Popkin The nutrition transition in Brazil Eur J Clin Nutr 49 1995 105 113
27. R. Martorell, L.K. Khan, M.L. Hughes, and L.M. Grummer-Strawn Obesity in Latin American women and children J Nutr 128 1998 1464 1473
28. R. Martorell, L.K. Khan, M.L. Hughes, and L.M. Grummer-Strawn Obesity in women from developing countries Eur J Clin Nutr 54 2000 247 252
29. M. Peña J. Bacallao Obesity and poverty. A new public health challenge 2000 PAHO Washington (DC) PAHO/WHO Scientific Publication No. 576
30. D.J. Barker Fetal origins of coronary heart disease BMJ 311 1995 171 174