Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 55, Issue 2, 2005, Pages 577-582

  Jung, Seo Yung ^a   Lee, Mi Hwa ^a   Oh, Tae Kwang ^a   Park, Yong Ha ^a   Yoon, Jung Hoon ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ATOVAQUONE; BACTERIAL DNA; BACTERIAL RNA; FATTY ACID; RNA 16S;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; DNA CONTENT; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; GENE SEQUENCE; KOREA; LIPID COMPOSITION; MOLECULAR PHYLOGENY; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPIC VARIATION; PRIORITY JOURNAL; PSYCHROBACTER; PSYCHROBACTER CIBARIUS; SEA FOOD; SEQUENCE ANALYSIS; SPECIES IDENTIFICATION; STRAIN DIFFERENCE;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GENES, RRNA; KOREA; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; PSYCHROBACTER; RNA, RIBOSOMAL, 16S; SEAFOOD; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSYCHROBACTER;

EID: 16844380156     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63398-0     Document Type: Article

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