Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.

Communications in agricultural and applied biological sciences

Volumn 69, Issue 2, 2004, Pages 45-48

  Baert, Katleen ^a   Devlieghere, Frank ^a   Schats, Wouter ^a   De Meulenaer, Bruno ^a   Debevere, Johan ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC AGENT; CARBOHYDRATE; PATULIN;

APPLE; ARTICLE; BIOSYNTHESIS; CELL DIVISION; CULTURE MEDIUM; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PENICILLIUM; PH; PHYSIOLOGY;

ANTINEOPLASTIC AGENTS; CARBOHYDRATES; CELL DIVISION; CULTURE MEDIA; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MALUS; PATULIN; PENICILLIUM;

EID: 16644402358     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)