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Volumn 73, Issue 3, 2004, Pages 35-42
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The inhibition of the food lipid radical oxidation by the flavonoid antioxidants;Ingibirovanie radikal'nogo okisleniia pishchevykh zhirov flavonoidnymi antioksidantami.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
FLAVONOID;
FREE RADICAL;
LIPID;
PHENOL DERIVATIVE;
CHEMISTRY;
FOOD;
LIPID METABOLISM;
METABOLISM;
OXIDATION REDUCTION REACTION;
REVIEW;
STRUCTURE ACTIVITY RELATION;
ANTIOXIDANTS;
FLAVONOIDS;
FOOD;
FREE RADICALS;
LIPID METABOLISM;
LIPIDS;
OXIDATION-REDUCTION;
PHENOLS;
STRUCTURE-ACTIVITY RELATIONSHIP;
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EID: 16644401892
PISSN: 00428833
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (6)
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References (37)
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