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Volumn 53, Issue 1, 2004, Pages 10-15
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Alcohol and thermally oxidized pufa induced oxidative stress: role of N-acetyl cysteine.
a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
ACETYLCYSTEINE;
ALCOHOL;
ALKALINE PHOSPHATASE;
ANTIOXIDANT;
GAMMA GLUTAMYLTRANSFERASE;
GLUTATHIONE;
SUNFLOWER OIL;
THIOBARBITURIC ACID REACTIVE SUBSTANCE;
TRIACYLGLYCEROL;
UNSATURATED FATTY ACID;
VEGETABLE OIL;
ANIMAL;
ARTICLE;
BLOOD;
CHEMISTRY;
COMPARATIVE STUDY;
DIET;
DRUG EFFECT;
ENZYMOLOGY;
HEART MUSCLE;
KIDNEY;
LIVER;
MALE;
METABOLISM;
OXIDATION REDUCTION REACTION;
OXIDATIVE STRESS;
RAT;
WISTAR RAT;
ACETYLCYSTEINE;
ALKALINE PHOSPHATASE;
ANIMALS;
ANTIOXIDANTS;
DIET;
ETHANOL;
FATTY ACIDS, UNSATURATED;
GAMMA-GLUTAMYLTRANSFERASE;
GLUTATHIONE;
KIDNEY;
LIVER;
MALE;
MYOCARDIUM;
OXIDATION-REDUCTION;
OXIDATIVE STRESS;
PLANT OILS;
RATS;
RATS, WISTAR;
THIOBARBITURIC ACID REACTIVE SUBSTANCES;
TRIGLYCERIDES;
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EID: 16644395874
PISSN: 00212938
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (14)
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References (0)
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