"High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003"

Brazilian Journal of Medical and Biological Research

Volumn 37, Issue 9, 2004, Pages 1297-1299

  Ferraz, H B ^a   Quagliato, E A B ^b   Rieder, C R M ^c   Silva, D J ^d   Teive, H A G ^e   Barbosa, E R ^f   Cardoso, F ^g   Limongi, J C P ^f   Bezerra, J M F ^h   Andrade, L A F ⁱ   Allam, N ^j   Prado, R C P ^k   Tumas, V ^f   Coimbra, C G ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^d FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^e FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^f UNIVERSITY OF SÃO PAULO   (Brazil)

^g FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^h STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

ⁱ HOSPITAL DO SERVIDOR PÚBLICO ESTADUAL DE SÃO PAULO   (Brazil)

^j HOSPITAL DE BASE DO DISTRITO FEDERAL   (Brazil)

^k FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

more..

Author keywords

FAD; Glutathione; Hemin; Iron; Parkinson's disease; Riboflavin

Indexed keywords

LEVODOPA; PLACEBO; RIBOFLAVIN;

CLINICAL TRIAL; CONVALESCENCE; DIET RESTRICTION; DIET THERAPY; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG MEGADOSE; DRUG PENETRATION; FOOD DRUG INTERACTION; HUMAN; MEAT; MOTOR PERFORMANCE; NOTE; PARKINSON DISEASE; BLOOD; PROTEIN RESTRICTION;

DIET, PROTEIN-RESTRICTED; HUMANS; MEAT; PARKINSON DISEASE; RIBOFLAVIN;

EID: 16644394331     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2004000900002     Document Type: Note

References (9)

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