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Volumn 20, Issue 4, 2004, Pages 473-477
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Analysis of total proteins in the seed of almond (Prunus dulcis) by two-dimensional electrophoresis
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLERGEN;
VEGETABLE PROTEIN;
ARTICLE;
CHEMISTRY;
CLASSIFICATION;
ISOELECTRIC POINT;
METHODOLOGY;
MOLECULAR WEIGHT;
PLANT SEED;
PRUNUS;
TWO DIMENSIONAL GEL ELECTROPHORESIS;
ALLERGENS;
ELECTROPHORESIS, GEL, TWO-DIMENSIONAL;
ISOELECTRIC POINT;
MOLECULAR WEIGHT;
PLANT PROTEINS;
PRUNUS;
SEEDS;
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EID: 16644392076
PISSN: 10078738
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (9)
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References (0)
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