Thermal and high pressure inactivation of lipoxygenase in tomato juice.

Communications in agricultural and applied biological sciences

Volumn 69, Issue 2, 2004, Pages 223-226

  Peeters, Liesbet ^a   Meerts, Bart ^a   Hendrickx, Marc ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

LIPOXYGENASE; LIPOXYGENASE INHIBITOR;

ARTICLE; BEVERAGE; ENZYMOLOGY; FOOD HANDLING; HEAT; METABOLISM; METHODOLOGY; PRESSURE; TOMATO;

BEVERAGES; FOOD HANDLING; HEAT; LIPOXYGENASE; LIPOXYGENASE INHIBITORS; LYCOPERSICON ESCULENTUM; PRESSURE;

EID: 16644385151     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)