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Volumn 106, Issue 1 SPEC. ISS., 2005, Pages 13-19

Relationship between odour intensity assessed by human assessor and TGS sensor array response

Author keywords

Neural model; Odour intensity; Sensor array

Indexed keywords

AIR POLLUTION; CONCENTRATION (PROCESS); MATHEMATICAL MODELS; MIXTURES; MOS DEVICES; NUMERICAL ANALYSIS; REGRESSION ANALYSIS;

EID: 16644375446     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.05.031     Document Type: Conference Paper
Times cited : (23)

References (10)
  • 2
    • 0038248839 scopus 로고    scopus 로고
    • Electronic nose based discrimination of a perfumery compound in a fragrance
    • Branca A., Simonian P., Ferrante M., Novas E., Negri R.M. Electronic nose based discrimination of a perfumery compound in a fragrance. Sens. Actuators B. 92:2003;222-227
    • (2003) Sens. Actuators B , vol.92 , pp. 222-227
    • Branca, A.1    Simonian, P.2    Ferrante, M.3    Novas, E.4    Negri, R.M.5
  • 3
    • 0033878266 scopus 로고    scopus 로고
    • Use of a simple tin oxide sensor array to identify five malodours collected in the field
    • Romain A.-C., Nicolas J., Wiertz V., Maternova J., Andre Ph. Use of a simple tin oxide sensor array to identify five malodours collected in the field. Sens. Actuators B. 62:2000;73-79
    • (2000) Sens. Actuators B , vol.62 , pp. 73-79
    • Romain, A.-C.1    Nicolas, J.2    Wiertz, V.3    Maternova, J.4    Andre, Ph.5
  • 4
    • 0033080625 scopus 로고    scopus 로고
    • Assessment of odours from sewage treatment works by an electronic nose
    • Stuetz R.M., Fenner R.A., Engin G. Assessment of odours from sewage treatment works by an electronic nose. Water Res. 33(2):1999;453-461
    • (1999) Water Res. , vol.33 , Issue.2 , pp. 453-461
    • Stuetz, R.M.1    Fenner, R.A.2    Engin, G.3
  • 7
    • 0029984271 scopus 로고    scopus 로고
    • Evaluating the labelled magnitude scale for measuring sensations of taste and smell
    • Green B.G., Dalton P., Cowart B., Shaffer G., Rankin K., Higgins J Evaluating the labelled magnitude scale for measuring sensations of taste and smell. Chem. Senses. 21:1996;323-334
    • (1996) Chem. Senses , vol.21 , pp. 323-334
    • Green, B.G.1    Dalton, P.2    Cowart, B.3    Shaffer, G.4    Rankin, K.5    Higgins, J.6
  • 8
    • 0027759776 scopus 로고
    • Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
    • Green B.G., Shaffer G., Gilmore M. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chem. Senses. 18:1993;683-702
    • (1993) Chem. Senses , vol.18 , pp. 683-702
    • Green, B.G.1    Shaffer, G.2    Gilmore, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.