The power of a balanced diet and lifestyle in preventing cardiovascular disease.

Nutrition in clinical care : an official publication of Tufts University

Volumn 7, Issue 2, 2004, Pages 46-55

  Herder, Rachel ^a   Demmig Adams, Barbara ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; DIET; DRINKING BEHAVIOR; FAT INTAKE; HUMAN; LIFESTYLE; METHODOLOGY; MOTOR ACTIVITY; PHYSIOLOGY; REVIEW; RISK FACTOR; SMOKING;

ALCOHOL DRINKING; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; HUMANS; LIFE STYLE; MOTOR ACTIVITY; RISK FACTORS; SMOKING;

EID: 16544391136     PISSN: 10966781     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (66)