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Volumn 26, Issue 4, 2004, Pages 2065-2069
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Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation.
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATE;
GLUCOSE;
XYLITOL;
XYLOSE;
ARTICLE;
BIOREACTOR;
BIOTECHNOLOGY;
CANDIDA TROPICALIS;
CHEMICAL MODEL;
CHEMISTRY;
FERMENTATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METABOLISM;
METHODOLOGY;
OXIDATION REDUCTION REACTION;
TIME;
BIOREACTORS;
BIOTECHNOLOGY;
CANDIDA TROPICALIS;
CARBOHYDRATES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FERMENTATION;
GLUCOSE;
MODELS, CHEMICAL;
OXIDATION-REDUCTION;
TIME FACTORS;
XYLITOL;
XYLOSE;
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EID: 16544369103
PISSN: 01415492
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (0)
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