Food intake during and outside Ramadan;Contribution des prises alimentaires pendant et en dehors du ramadan

Eastern Mediterranean Health Journal

Volumn 9, Issue 1-2, 2003, Pages 131-140

  Gharbi, M ^a   Akrout, M ^a   Zouari, B ^b  

^a University of Tunis El Manar   (Tunisia)

^b UNIVERSITY OF TUNIS EL MANAR   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; LIPID; PROTEIN; VITAMIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PARENTAL BEHAVIOR; PROTEIN INTAKE; RAMADAN; RELIGION; RISK ASSESSMENT; STUDENT; TIME; BODY MASS; CALCIUM INTAKE; CARBOHYDRATE DIET; DIET; DIET RESTRICTION; IRON INTAKE; MIDDLE AGED; NUTRITION; PARENT; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STATISTICS; TUNISIA; UNIVERSITY;

ADULT; AGED; BODY MASS INDEX; CALCIUM, DIETARY; DEFICIENCY DISEASES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FASTING; FEMALE; FOOD HABITS; HUMANS; IRON, DIETARY; ISLAM; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; PARENTS; RELIGION AND PSYCHOLOGY; STUDENTS; TUNISIA; UNIVERSITIES; VITAMINS;

EID: 16544364771     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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