Effect of folic acid fortification of foods on folate intake in female smokers with cervical dysplasia

Nutrition

Volumn 20, Issue 5, 2004, Pages 409-414

  Shikany, James M ^a,b   Heimburger, Douglas C ^a   Piyathilake, Chandrika J ^a   Desmond, Renee A ^a   Greene, Paul G ^a  

^a UNIVERSITY OF ALABAMA SCHOOL OF MEDICINE   (United States)

^b University of Alabama at Birmingham   (United States)

Author keywords

Cervix neoplasms; Diet; Folic acid; Folic acid deficiency; Neural tube defects; Nutrition policy; Nutrition status; Women's health

Indexed keywords

FOLIC ACID;

ADOLESCENT; ADULT; ARTICLE; CANCER RISK; CIGARETTE SMOKING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; DISEASE COURSE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; PAPANICOLAOU TEST; PREGNANCY; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SMOKING HABIT; UTERINE CERVIX CANCER; UTERINE CERVIX DYSPLASIA; WART VIRUS;

ADOLESCENT; ADULT; CERVICAL INTRAEPITHELIAL NEOPLASIA; CROSS-SECTIONAL STUDIES; DIET RECORDS; FEMALE; FOLIC ACID; FOOD, FORTIFIED; HUMANS; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS; SMOKING; SMOKING CESSATION; UTERINE CERVICAL NEOPLASMS;

HUMAN PAPILLOMAVIRUS; NICOTIANA TABACUM; PAPILLOMAVIRUS;

EID: 16544364349     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.01.003     Document Type: Article

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