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Volumn 21, Issue 1-4, 2004, Pages 241-245
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Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells
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Author keywords
Antioxidant; Ascorbic acid; Carotenoids; HepG2; cryptoxanthin
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Indexed keywords
ANTINEOPLASTIC AGENT;
ANTIOXIDANT;
ASCORBIC ACID;
BETA CAROTENE;
BETA CRYPTOXANTHIN;
CAROTENOID;
HYDROGEN PEROXIDE;
RETINOL;
THIOBARBITURIC ACID REACTIVE SUBSTANCE;
TOCOPHEROL;
ZEAXANTHIN;
ALPHA TOCOPHEROL;
PLANT EXTRACT;
ANTIOXIDANT ACTIVITY;
CELL CULTURE;
CELL STRAIN HEPG2;
CONCENTRATION RESPONSE;
CONFERENCE PAPER;
CONTROLLED STUDY;
CULTURE MEDIUM;
HUMAN;
HUMAN CELL;
INCUBATION TIME;
INTERMETHOD COMPARISON;
JAPAN;
LIPID PEROXIDATION;
NONHUMAN;
PERSIMMON;
PRIORITY JOURNAL;
STATISTICAL SIGNIFICANCE;
ARTICLE;
CHEMISTRY;
DRUG EFFECT;
ISOLATION AND PURIFICATION;
LIVER CELL CARCINOMA;
LIVER TUMOR;
METABOLISM;
TRANSPORT AT THE CELLULAR LEVEL;
TUMOR CELL LINE;
DIOSPYROS KAKI;
ZEA;
ALPHA-TOCOPHEROL;
ANTIOXIDANTS;
ASCORBIC ACID;
BIOLOGICAL TRANSPORT;
CARCINOMA, HEPATOCELLULAR;
CAROTENOIDS;
CELL LINE, TUMOR;
DIOSPYROS;
HUMANS;
JAPAN;
LIPID PEROXIDATION;
LIVER NEOPLASMS;
PLANT EXTRACTS;
THIOBARBITURIC ACID REACTIVE SUBSTANCES;
VITAMIN A;
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EID: 16444386366
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.552210146 Document Type: Conference Paper |
Times cited : (6)
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References (10)
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