메뉴 건너뛰기




Volumn 38, Issue 1, 2005, Pages 38-43

Variables affecting fluoride in Turkish black tea

Author keywords

Fluoride in tea; Tea grade; Tea growing elevation; Tea plucking season; Tea rolling method; Turkish black tea

Indexed keywords

FLUORIDE;

EID: 16444373868     PISSN: 00154725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (10)
  • 1
    • 12244252755 scopus 로고    scopus 로고
    • Aluminium and fluoride contents of tea, with emphasis on brick tea and their health implications
    • Wong MH, Fung KF, Carr HP. Aluminium and fluoride contents of tea, with emphasis on brick tea and their health implications. Toxicol Lett 2003;137:111-20.
    • (2003) Toxicol Lett , vol.137 , pp. 111-120
    • Wong, M.H.1    Fung, K.F.2    Carr, H.P.3
  • 2
    • 0030338201 scopus 로고    scopus 로고
    • Fluoride content in caffeinated, decaffeinated and herbal teas
    • Chan JT, Koh SH. Fluoride content in caffeinated, decaffeinated and herbal teas. Caries Res 1996;30:88-92.
    • (1996) Caries Res , vol.30 , pp. 88-92
    • Chan, J.T.1    Koh, S.H.2
  • 3
    • 0033013044 scopus 로고    scopus 로고
    • Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion
    • abstract in Fluoride 1999;32:109-10
    • Fung KF, Zhang ZQ, Wong JWC, Wong MH. Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion. Environ Pollut 1999;104:197-205. [abstract in Fluoride 1999;32:109-10.].
    • (1999) Environ Pollut , vol.104 , pp. 197-205
    • Fung, K.F.1    Zhang, Z.Q.2    Wong, J.W.C.3    Wong, M.H.4
  • 4
    • 0033777131 scopus 로고    scopus 로고
    • Sources of dietary flavonoid intake in 4-year-old children residing in low, medium and high fluoride areas in Iran
    • Zohouri FV, Rugg-Gunn AJ. Sources of dietary flavonoid intake in 4-year-old children residing in low, medium and high fluoride areas in Iran. Int J Food Sci Nutr 2000;51:317-26.
    • (2000) Int J Food Sci Nutr , vol.51 , pp. 317-326
    • Zohouri, F.V.1    Rugg-Gunn, A.J.2
  • 5
    • 1542314859 scopus 로고    scopus 로고
    • Factors affecting the extraction of fluoride from tea: Application to three tea samples
    • Clarification in: Fluoride 2004;37:238
    • Kalayci Ş, Somer G. Factors affecting the extraction of fluoride from tea: application to three tea samples. Fluoride 2003;36:267-70. Clarification in: Fluoride 2004;37:238.
    • (2003) Fluoride , vol.36 , pp. 267-270
    • Kalayci, Ş.1    Somer, G.2
  • 6
    • 0030757655 scopus 로고    scopus 로고
    • Influence of withering, including leaf handling, on the manufacturing and quality of black teas - A review
    • Tomlins KI, Mashingaidze A. Influence of withering, including leaf handling, on the manufacturing and quality of black teas-a review. Food Chem 1997;60:573-80.
    • (1997) Food Chem , vol.60 , pp. 573-580
    • Tomlins, K.I.1    Mashingaidze, A.2
  • 7
    • 0343728962 scopus 로고
    • FAO Agricultural Services Bulletin. No. 26. Rome
    • Werkhoven J. Tea Processing. FAO Agricultural Services Bulletin. No. 26. Rome; 1978.
    • (1978) Tea Processing
    • Werkhoven, J.1
  • 10
    • 0036150811 scopus 로고    scopus 로고
    • Effects of soil pH on the uptake of Al, F and other elements by tea plants
    • Fung KF, Wong MH. Effects of soil pH on the uptake of Al, F and other elements by tea plants. J Sci Food Agric 2002;82:146-52.
    • (2002) J Sci Food Agric , vol.82 , pp. 146-152
    • Fung, K.F.1    Wong, M.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.