Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon)

BioFactors

Volumn 21, Issue 1-4, 2004, Pages 211-214

  Katsuzaki, Hirotaka ^a   Miyahara, Yoshiyuki ^a   Ota, Masnobu ^a   Imai, Kunio ^a   Komiya, Takashi ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Antioxidant; Japanese Radish; Tryptophan

Indexed keywords

5 HYDROXYTRYPTOPHAN; TRYPTOPHAN; ANTIOXIDANT; PLANT EXTRACT; WATER;

ANTIOXIDANT ACTIVITY; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; LIVER MICROSOME; NONHUMAN; PRIORITY JOURNAL; RADISH; RAT; VEGETABLE; ANIMAL; ARTICLE; DRUG EFFECT; JAPAN; KINETICS; METABOLISM;

RAPHANUS SATIVUS VAR. NIGER;

5-HYDROXYTRYPTOPHAN; ANIMALS; ANTIOXIDANTS; JAPAN; KINETICS; MICROSOMES, LIVER; PLANT EXTRACTS; RAPHANUS; RATS; TRYPTOPHAN; VEGETABLES; WATER;

EID: 16444367487     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.552210142     Document Type: Conference Paper

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