Effect of 5-caffeoylquinic acid in the presence of metal chelators on soybean oil oxidative stability

LWT

Volumn 31, Issue 1, 1998, Pages 64-68

  Luzia, M R ^a   Trugo, L C ^a   Da Paixao K C C ^b   Marcilio R ^b   De Maria, C A B ^b   Quinteiro, L M C ^c  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF THE STATE OF RIO DE JANEIRO   (Brazil)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antioxidants; Citric acid; Phytic acid; Soybean oil

Indexed keywords

EID: 16444366938     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0294     Document Type: Article

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