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Volumn 37, Issue C, 1995, Pages 869-879

Screening for antioxidant activity of essential oils obtained from spices

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EID: 1642614112     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80203-7     Document Type: Article
Times cited : (54)

References (37)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.