Manganese Content of Soy or Rice Beverages is High in Comparison to Infant Formulas

Journal of the American College of Nutrition

Volumn 23, Issue 2, 2004, Pages 124-130

  Cockell, Kevin A ^a   Bonacci, Giuseppe ^a   Belonje, Bartholomeus ^a  

^a Bureau of Nutritional Sciences   (Canada)

Author keywords

Infant formula; Manganese; Rice beverages; Soy beverages

Indexed keywords

MANGANESE; MINERAL;

ADULT; AGED; ARTICLE; ARTIFICIAL MILK; CALORIC INTAKE; CANADA; CHILD; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; HEALTH EDUCATION; HUMAN; INFANT; INFANT FEEDING; MALE; NEUROLOGIC DISEASE; PARENT; RICE; RISK ASSESSMENT; SOYBEAN;

BEVERAGES; CONSUMER PRODUCT SAFETY; FEMALE; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITION PHYSIOLOGY; MALE; MANGANESE; NO-OBSERVED-ADVERSE-EFFECT LEVEL; NUTRITIONAL REQUIREMENTS; ORYZA SATIVA; SOY MILK; SPECTROPHOTOMETRY, ATOMIC;

GLYCINE MAX;

EID: 1642569594     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719352     Document Type: Article

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