Food, health, and identity in a rural Andean community

Medical Pluralism in the Andes

Volumn , Issue , 2003, Pages 148-165

  Graham, Margaret A ^a  

^a SANTA CLARA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1642536405     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203222515-12     Document Type: Chapter

References (13)

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2. Crandon-Malamud, Libbet, From the Fat of Our Souls, University of California Press, 1991.
3. Daltabuit, Magalí and Thomas L. Leatherman, “The biocultural impact of tourism on Mayan communities.” In Building a New Biocultural Synthesis: Political-economic Perspectives on Human Biology, Alan H. Goodman and Thomas L. Leatherman (eds), University of Michigan Press, 1998, pp. 317–37.
4. Dewey, Kathryn G., “Nutrition and the commoditization of food systems in Latin America and the Caribbean,” Social Science and Medicine, 1989, 28(5): 415–24.
5. Graham, Margaret, Dimensions of Malnutrition and Hunger among Children in an Andean Community, PhD Dissertation, Department of Anthropology, Michigan State University.
6. Graham, Margaret, “Food allocation in rural Peruvian households: concepts and behavior regarding children,” Social Science and Medicine, 1997, 44(11): 1697–709.
7. Larme, Anne C., Work, Reproduction, and Health in Two Andean Communities (Department of Puno, Peru), PSE Research Project Working Paper No. 5, Department of Anthropology, The University of North Carolina, 1993.
8. Larme, Anne C, “Environment, vulnerability, and gender in Andean ethnomedicine,” Social Science and Medicine, 1998, 47(8): 1005–15.
9. Leonard, William, “Biosocial responses to seasonal food stress in highland Peru,” Human Biology, 1989, 61(1): 65–85.
10. Orlove, Benjamin S., “Stability and change in highland Andean dietary patterns.” In Food and Evolution: Toward a Theory of Human Food Habits, Marvin Harris and Eric Ross, (eds), Temple University Press, 1987, pp. 481–515.
11. Pelto, Gretel H. and Pertti J. Pelto, “Diet and delocalization: dietary changes since 1750,” Journal of Interdisciplinary History, 1983, XIX: 507–28.
12. Recharte, Jorge, Value and Economic Culture among the Peasant Gold Miners of the Cuyo Cuyo District (Northern Puno, Peru), PSE Research Project Working Paper No. 3, Department of Anthropology, The University of North Carolina, 1990.
13. Weismantel, M. J., “The children cry for bread: hegemony and the transformation of consumption.” In The Social Economy of Consumption (Monographs in Economic Anthropology, No. 6), Henry J. Rutz and Benjamin S. Orlove (eds), University Press of America, 1989, pp. 85–99.