The Influence of Lipid Dipole Moment and Interfacial Water Structure on Protein Adsorption to Mixed Lipid Monolayers

Materialwissenschaft und Werkstofftechnik

Volumn 34, Issue 12, 2003, Pages 1133-1137

  Britt, David W ^a,b   Goodman, Th ^b   Selle, C ^c  

^a Utah State University   (United States)

^b UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Lipid miscibility; Mixed monolayer; Protein adsorption; Surface potential

Indexed keywords

ADSORPTION; BIOMATERIALS; ELECTRODES; FLUORESCENCE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; LIPIDS; MICROSCOPIC EXAMINATION; SOLUBILITY; SPECTROMETERS;

EPIFLUORESCENCE MICROSCOPY; INFRARED REFLECTION ABSORPTION SPECTROSCOPY (IRRAS); LIPID MISCIBILITY; MIXED MONOLAYERS; PROTEIN ADSORPTION; SURFACE POTENTIALS;

PROTEINS;

EID: 1642528835     PISSN: 09335137     EISSN: None     Source Type: Journal    
DOI: 10.1002/mawe.200300708     Document Type: Conference Paper

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