Influence of in vitro hydrolytic degradation on the morphology and crystallization behavior of poly(p-dioxanone)

Biomacromolecules

Volumn 5, Issue 2, 2004, Pages 358-370

  Sabino, Marcos A ^a   Albuerne, Julio ^a   Müller, Alejandro ^a   Brisson, Joseé ^b   Prud'homme, Robert E ^c  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b UNIVERSITÉ LAVAL   (Canada)

^c UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; HYDROLYSIS; MOLECULAR WEIGHT; MORPHOLOGY; ORGANIC POLYMERS; SCANNING ELECTRON MICROSCOPY; VISCOMETERS; VISCOSITY;

POLARIZED OPTICAL MICROSCOPY (POM); VISCOSIMETRY;

MACROMOLECULES;

BUFFER; PHOSPHATE; POLYDIOXANONE; POLYESTER; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTAL STRUCTURE; CRYSTALLIZATION; DEGRADATION KINETICS; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY; FILM; HYDROLYSIS; IN VITRO STUDY; ISOTHERM; MELTING POINT; MOLECULAR WEIGHT; PH; POLARIZATION MICROSCOPE; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPE; SURFACE PROPERTY; TEMPERATURE; THICKNESS; VISCOSITY; WEIGHT;

BIOCOMPATIBLE MATERIALS; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; DIOXANES; HYDROLYSIS; MICROSCOPY, ATOMIC FORCE; POLYMERS; VISCOSITY;

EID: 1642525698     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm034367i     Document Type: Article

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