Ab initio and NMR studies on the effect of hydration on the chemical shift of hydroxy protons in carbohydrates using disaccharides and water/methanol/ethers as model systems

Organic and Biomolecular Chemistry

Volumn 2, Issue 2, 2004, Pages 200-205

  Bekiroglu, Somer ^a   Sandström, Anders ^a   Kenne, Lennart ^a   Sandström, Corine ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; ETHERS; HYDROGEN BONDS; METHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTONS; QUANTUM THEORY; SOLUTIONS; SOLVENTS;

CHEMICAL SHIFT; DESHIELDING; SOLVENT EFFECTS;

HYDRATION;

DISACCHARIDE; ETHER DERIVATIVE; METHANOL; OXYGEN; PROTON; SOLVENT; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CARBOHYDRATE CONFORMATION; DISACCHARIDES; ETHERS; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; MODELS, MOLECULAR; OXYGEN; PROTONS; SOLVENTS; WATER;

EID: 1642524952     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b311852e     Document Type: Article

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