Influence of diet on copepod survival in the laboratory

Marine Ecology Progress Series

Volumn 264, Issue , 2003, Pages 73-82

  Koski, M ^a,b,c   Klein Breteler, W C M ^a  

^a ROYAL NETHERLANDS INSTITUTE FOR SEA RESEARCH   (Netherlands)

^b UNIVERSITY OF HELSINKI   (Finland)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Copepod; Food quality; Food quantity; Mortality; Pseudocalanus elongatus; Survival; Temora longicornis

Indexed keywords

DIET; FOOD QUALITY; MORTALITY; SURVIVAL; ZOOPLANKTON;

ALGAE; AMPHIDINIUM; CALANOIDA; CHRYSOCHROMULINA; CHRYSOCHROMULINA POLYLEPIS; COPEPODA; DUNALIELLA; INVERTEBRATA; POLYLEPIS; PSEUDOCALANUS ELONGATUS; RHODOMONAS; RHODOMONAS SP.; SYNECHOCOCCUS; SYNECHOCOCCUS SP.; TEMORA; TEMORA LONGICORNIS;

EID: 1642523182     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps264073     Document Type: Article

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