Nutrition and schizophrenia: An epidemiological and clinical perspective

Nutrition and Health

Volumn 17, Issue 3, 2003, Pages 211-219

  Peet, Malcolm ^a  

^a Swallownest Court ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET; CULTURAL FACTOR; DIABETES MELLITUS; DIET; EPIDEMIOLOGY; FAT INTAKE; FOOD INTAKE; HUMAN; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; NUTRITION; REVIEW; RISK; SCHIZOPHRENIA; SOCIOECONOMICS; STARVATION; SUGAR INTAKE; TREATMENT OUTCOME;

EID: 1642514657     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600301700304     Document Type: Review

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