Heat treatments affect development chilling injury, respiration, ethylene production and fruit quality of mango

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 549-550

  Nair, Suresh ^a   Singh, Zora ^a   Tan, S C ^b  

^a CURTIN UNIVERSITY   (Australia)

^b Agriculture Western Australia   (United States)

Author keywords

Chilling injury; Ethylene; Heat treatment; Mangifera indica L.; Respiration

Indexed keywords

EID: 1642476451     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.127     Document Type: Conference Paper

References (3)

1. De Leon P. L., Munoz C., Perez L., De Leon D. F., Kerbel C., Flores P. L., Esparaza S., Bosquez E. and Trinidad M., 1997. Hot water quarantine treatment and water-cooling of 'Haden' mangoes. Acta Hort., 455:786-796.
2. McCollum T. G., Aquino S. D., and McDonald R. E., 1993. Heat inhibits mango chilling injury. Hort. Sci., 28:197-198.
3. Wang, C. Y, 1993. Approaches to reduce chilling injury of fruits and vegetables. Hort. Rev., 15.