Comparison of the performance of the Gea extracorporeal knot with the Roeder extracorporeal knot and the classical knot

Surgical Endoscopy and Other Interventional Techniques

Volumn 18, Issue 1, 2004, Pages 157-160

  Moreno, M ^a   Magos, F J ^a   Arcovedo, R ^a   Olachea, P ^a   Palacios, J A ^a   Salazar, A ^a   Ramirez M E ^a   Herrera, J J ^a  

^a HOSPITAL GENERAL DR MANUEL GEA GONZÁLEZ   (Mexico)

Author keywords

Extracorporeal suture; Gea knot; Slippage; Tissue approximation

Indexed keywords

POLYGLACTIN; POLYGLYCOLIC ACID; PROPYLENE; SUTURE MATERIAL;

ANIMAL EXPERIMENT; ARTICLE; CATGUT; CONTROLLED STUDY; GEA EXTRACORPOREAL KNOT; LAPAROSCOPIC SURGERY; NONHUMAN; PRIORITY JOURNAL; ROEDER EXTRACORPOREAL KNOT; SURGICAL TECHNIQUE; SUTURING METHOD; SWINE;

ABSORBABLE IMPLANTS; ANIMALS; BIOCOMPATIBLE MATERIALS; CATGUT; FUNDOPLICATION; INSECT PROTEINS; LAPAROSCOPY; POLYGLACTIN 910; POLYGLYCOLIC ACID; POLYPROPYLENES; SILK; SUTURE TECHNIQUES; SUTURES; SWINE; TIME FACTORS;

EID: 1642458161     PISSN: 09302794     EISSN: 14322218     Source Type: Journal    
DOI: 10.1007/s00464-002-8640-1     Document Type: Article

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