Survey of restaurants regarding smoking policies

Journal of Public Health Management and Practice

Volumn 10, Issue 1, 2004, Pages 35-40

  Williams, Alcia ^a,b   Peterson, Elizabeth ^a   Knight, Susan ^a   Miller, Marc ^c   Pelletier, Andrew ^a,d  

^a NEW HAMPSHIRE DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c UNIVERSITY OF NEW HAMPSHIRE   (United States)

^d NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

Confined spaces; Environmental exposure; Occupational exposure; Passive smoking; Ventilation

Indexed keywords

AIR CONDITIONING; ARTICLE; CATERING SERVICE; ENVIRONMENTAL MONITORING; HEALTH CARE POLICY; HUMAN; INDOOR AIR POLLUTION; INFORMATION PROCESSING; LEGAL ASPECT; METHODOLOGY; POLICY; PRACTICE GUIDELINE; QUESTIONNAIRE; SMOKING; STANDARD; STATISTICS; TIME; UNITED STATES;

AIR POLLUTION, INDOOR; DATA COLLECTION; ENVIRONMENTAL MONITORING; GUIDELINE ADHERENCE; HEALTH POLICY; HUMANS; NEW HAMPSHIRE; ORGANIZATIONAL POLICY; QUESTIONNAIRES; RESTAURANTS; SMOKING; TIME FACTORS; TOBACCO SMOKE POLLUTION; VENTILATION;

EID: 1642443958     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/00124784-200401000-00007     Document Type: Article

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