Occupational protein contact dermatitis from flour and cuttlefish

Contact Dermatitis

Volumn 49, Issue 5, 2003, Pages 268-269

  Llombart, B ^a   Revert, M A ^a   Sastre, A ^a   Dura, M ^a   Pelaez, A ^a   Jorda E ^a  

^a HOSPITAL CLÍNICO UNIVERSITARIO   (Spain)

Author keywords

Cuttlefish; Grain flours; Occupational; Pizza making; Protein contact dermatitis; Rye; Wheat

Indexed keywords

FOOD ALLERGEN;

ADULT; ALLERGY TEST; ANAMNESIS; ARTICLE; CASE REPORT; CLINICAL FEATURE; CONTACT DERMATITIS; DIAGNOSTIC APPROACH ROUTE; DIAGNOSTIC TEST; DISEASE COURSE; FEMALE; FLOUR; HUMAN; MEDICAL EXAMINATION; OCCUPATIONAL EXPOSURE; PATCH TEST; PRICK TEST; WHEAT ALLERGY;

ALLERGENS; ANIMALS; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; FEMALE; FLOUR; FOLLOW-UP STUDIES; FOOD HANDLING; HUMANS; MIDDLE AGED; OCCUPATIONAL EXPOSURE; PATCH TESTS; SENSITIVITY AND SPECIFICITY; SEVERITY OF ILLNESS INDEX; SHELLFISH;

EID: 1642386919     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0105-1873.2003.0225l.x     Document Type: Article

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