Toxoplasmosis: Silently declining

Journal of Swine Health and Production

Volumn 12, Issue 2, 2004, Pages 98-99

  Pyburn, Dave ^a  

^a UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1642376476     PISSN: 1537209X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (7)

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2. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5:607-625.
3. Roberts T, Weiss M, Southard L. Issues in pork safety: Costs, controls, and incentives. Agric Outlook. 1993;201:28-32.
4. Jones JL, Kruszon-Moran D, Wilson M, McQuillan G, Navin T, McAuley JB. Toxoplasma gondii infection in the United States: Seroprevalence and risk factors. Am J Epidemiol. 2001;154:357-365.
5. Dubey JP, Beattie CP. Toxoplasmosis of Animals and Man. Boca Raton, Florida: CRC Press. 1988;220.
6. Davies P. Foodborne pathogens and pork production: What is our Achilles' heel? Proc AASP. New Orleans, Louisiana. 1999:275-285.
7. Hill D, Dubey JP. Toxoplasma gondii: transmission, diagnosis and prevention. Clin Microbiol Inf Dis. 2002;8:634-640.