A postharvest fruit rot in d'Anjou pears caused by Sphaeropsis pyriputrescens sp. nov.

Plant Disease

Volumn 88, Issue 2, 2004, Pages 114-118

  Xiao, C L ^a   Rogers, J D ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Postharvest decay; Pyrus communis

Indexed keywords

BIODIVERSITY; DISEASE CONTROL; FOOD PRESERVATION; FUNGUS ATTACK; GROWTH KINETICS; HARVESTING; PATHOLOGY; THERMAL EFFECTS;

POSTHARVEST DISEASES; STORAGE SEASON;

FRUITS;

BACTERIA (MICROORGANISMS); FUNGI; PYRUS; PYRUS COMMUNIS; SOLANUM TUBEROSUM; SPHAEROPSIS; SPHAEROPSIS PYRIPUTRESCENS;

EID: 1642372079     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2004.88.2.114     Document Type: Review

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