Estimation of the diffusion coefficient of a model food dye (malvidin 3,5-diglucoside) in a high pressure CO2 + methanol system

Journal of Supercritical Fluids

Volumn 29, Issue 1-2, 2004, Pages 165-173

  Mantell, C ^a   Rodriguez M ^a   Martinez De La Ossa E ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Anthocyanins; Cosolvent; Diffusion coefficient; Near critical fluid; Rough hard sphere theory; Stokes Einstein theory

Indexed keywords

CARBON DIOXIDE; FOOD DYE; MALVIDIN 3,5 DIGLUCOSIDE; METHANOL; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; CORRELATION ANALYSIS; DIFFUSION; DIFFUSION COEFFICIENT; EXPERIMENT; PREDICTION; PRESSURE; SOLUTE; THEORETICAL STUDY;

EID: 1642360772     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(03)00030-5     Document Type: Article

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