Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)

European Food Research and Technology

Volumn 216, Issue 4, 2003, Pages 284-289

  Miranda, Marta ^a   López Alonso, Marta ^a   Castillo, Cristina ^a   Hernández, Joaquín ^a   Prieto, Felipe ^b   Benedito, José Luis ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Arsenic; Asturias; Calves; Kidney; Lead; Liver; Meat; Mercury; Spain

Indexed keywords

ARSENIC; COAL MINES; HEALTH RISKS; HEAVY METALS; TISSUE; TOXIC MATERIALS;

ASTURIAS (NORTH SPAIN); CALVES; KIDNEYS; LIVER;

MEATS;

BOS TAURUS;

EID: 1642353599     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0658-z     Document Type: Article

References (37)

1. Friberg L, Nordberg GF, Vouk VB (1979) Handbook on the toxicology of metals, 1st edn. Elsevier/North Holland Biomedical Press
2. Quarterman J (1986) Lead. In: Mertz W (ed) Trace elements in human and animal nutrition, 5th edn. Academic Press, INC, vol 2, pp 281-317
3. Humphreys DJ (1991) Br Vet J 147:18-30
4. Loredo J, Ordóñez A, Gallego JR, Baldo C, García-Iglesias J (1999) J Geochem Explor 67:377-390
5. National Research Council (1980) Mineral tolerance of domestic animals. National Academy of Sciences, Washington DC
6. Clarkson TW (1992) Environ Health Perspect 100:31-38
7. Mukherjee AB, Melanen M, Ekqvist M, Verta M (2000) Sci Total Environ 259:73-83
8. Anke M (1986) Arsenic. In: Mertz W (ed) Trace elements in human and animal nutrition, 5th edn. Academic Press, INC, vol 2, pp 347-372
9. Kottferová J, Koréneková B (1995) Arch Environ Contam Toxicol 29:400-405
10. Zantopoulos N, Tsoukali-Papadopoulou H, Epivatianos P, Nathanael B, Mirtsou-Fidani V (1990) J Environ Sci Health A25(5):487-494
11. Farmer AA, Farmer AM (2000) Sci Total Environ 257:53-60
12. Skalicka M, Korenekova B, Nad P (2002) Trace Elem Electroly 19(2):94-96
13. Kramer HL, Steiner JW, Vallely PJ (1983) Bull Environ Contam Toxicol 30:588-594
14. Salisbury CDC, Chan W, Saschenbrecker P (1991) J Assoc Off Anal Chem 74,4:587-591
15. Aranha S, Nishikawa AM, Taka T, Salioni EMC (1994) Rev Inst Adolfo Lutz 51(1):16-20
16. Vos G, Hovens JPC, van Delft W (1987) Food Addit Contam 4(1):73-88
17. Amodio-Cocchieri R, Fiore P (1987) Bull Environ Contam Toxicol 39:460-464
18. Kreuzer W, Rosopulo A, Sell D, Frangenberg J, Koberstein S (1988) Fleischwirtsch 68(1):101-108
19. Doganoc DZ (1996) Food Addit Contam 13(2):237-241
20. Niemi A, Venäläinen ER, Hirvi T, Hirn J, Karppanen E (1991) Z Lebensm Unters Forsch 192:427-429
21. Tahvonen R, Kumpulainen J (1994) Food Addit Contam 11(4):415-426
22. Kluge-Berge S, Skjerve E, Sivertse T, Godal A (1992) In: Proceedings of 3rd World Congress, Foodborne Infections and Intoxications, Berlin vol II, pp745-748
23. Jorhem L, Slorach S, Sundstrom B, Ohlin B (1991) Food Addit Contam 8(2):201-212
24. Falandysz J (1993) Sci Total Environ 136:177-191
25. Ministry of Agriculture, Fisheries and Food (1998) Food Surveillance Information Sheet No. 160. MAFF, London
26. Sell JL, Deitz FD, Buchanan ML (1975) Arch Environ Contam Toxicol 3:278-288
27. Zarski TP, Zarska H, Samek M, Siluk I (1997) Ann Warsaw Agri Univ-SGGW Vet Med 20:107-111
28. Miranda M (1999) Valoración de los principales elementos tóxicos en ganado vacuno de Asturias. Thesis, University of Santiago de Compostela
29. Miranda M, López-Alonso M, Castillo C, Hernández J, Benedito JL (2001) Eur Food Res Technol 212:426-430
30. López-Alonso M, Benedito JL, Miranda M, Castillo C, Hernández J, Shore RF (2001) Food Addit Contam 17(6): 447-457
31. European Commission (1996) Council Directive 96/23 EC of 29 April 1996 on measures to monitor certain substances and residues, thereof in live animals and animals products, Official Journal of the European Communities, L 125, 23/05/96, pp 0010-0032
32. European Commission. Food safety. Report of residue monitoring results in food from animal origin in the Members States, http:/europa.eu.int/comm/food/fs/sfp/fcr/reports/reports_en.html/
33. Vreman K, van der Veen NG, van der Molen EJ, de Ruig WG (1986) Netherlands J Agric Sci 34(2): 129-144
34. European Commission (2001) Commission Regulation (EC) No. 466/2001 of 8 March 2001 setting maximum limits for certain contaminants in foodstuff. Official Journal of the European Communities, 16/03/01, pp 77/1-77/12
35. Jorhem L, Sundstrom B, Engman J, Astrand C, Olsson I (1996) Food Addit Contam 13(7):737-745
36. Goyer RA (1995) Factors influencing metal toxicity. In Goyer RA, Klaasen CD, Waalkes MP (eds) Metal toxicology. Academic Press, San Diego, pp 31-45
37. Gutierrez Claverol M, Luque Cabal C (1993) Recursos del subsuelo de Asturias. Servicio de Publicaciones, University of Oviedo