Preparation of β- and γ-lactams from carbamoyl radicals derived from oxime oxalate amides

Organic and Biomolecular Chemistry

Volumn 2, Issue 5, 2004, Pages 716-724

  Scanlan, Eoin M ^a   Slawin, Alexandra M Z ^a   Walton, John C ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; CONDENSATION REACTIONS; FREE RADICALS; MASS SPECTROMETRY; PHOTOLYSIS; PHOTOSENSITIZERS;

ACETONE OXIME; CARBAMOYL RADICALS; CINNAMYL OXIME OXALATE AMIDES; HYDROXYLATED COMPOUNDS; LACTAMS; METHOXYACETOPHENONE; OXALYL BENZALDOXIME AMIDES; OXIME OXALATE AMIDES; THIAZOLIDINE;

ORGANIC COMPOUNDS;

AMIDE; FREE RADICAL; LACTAM;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; ELECTRON SPIN RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STEREOISOMERISM; SYNTHESIS; X RAY CRYSTALLOGRAPHY;

AMIDES; CRYSTALLOGRAPHY, X-RAY; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; LACTAMS; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; MOLECULAR CONFORMATION; STEREOISOMERISM;

EID: 1642340473     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b315223e     Document Type: Article

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