Correlations in flavour and chemical parameters of Kasar cheeses

Milchwissenschaft

Volumn 59, Issue 3-4, 2004, Pages 149-151

  Güler, Zehra ^a   Uraz, Tümer ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1642331640     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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