Sedimentation equilibrium and the foundations of protein chemistry

Biophysical Chemistry

Volumn 108, Issue 1-3, 2004, Pages 5-8

  Van Holde, K E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

History of biochemistry; Proteins; Sedimentation; Ultracentrifuge

Indexed keywords

HEMOGLOBIN; OVALBUMIN;

AMINO ACID COMPOSITION; COLLOID; ELECTRODIALYSIS; LABORATORY AUTOMATION; MACROMOLECULE; MATHEMATICAL COMPUTING; MOLECULAR SIZE; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STRUCTURE; REVIEW; SEDIMENTATION; SEDIMENTATION RATE; SEQUENCE ANALYSIS; ULTRACENTRIFUGATION; ULTRACENTRIFUGE; ULTRAVIOLET SPECTROSCOPY;

EID: 1642330626     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2003.10.004     Document Type: Article

References (20)

1. Svedberg T. Colloid Chemistry. 1st ed:1924;Chemical Catalog Co, N.Y.
2. Sørensen S.P.L. Studies on proteins. V. On the osmotic pressure of egg-albumin solutions. CR. Trav. Lab. Carlsberg. 12:1917;202-372.
3. Svedberg T., Rinde H. The determination of the distribution of size of particles in disperse systems. J. Am. Chem. Soc. 45:1923;943-954.
4. Svedberg T., Nichols J.B. Determination of size and distribution of size of particle by centrifugal methods. J. Am. Chem. Soc. 45:1923;2910-2917.
5. Svedberg T., Rinde H. The ultracentrifuge, a new instrument for determination of the size and distribution of size of particles in amicoscopic colloids. J. Am. Chem. Soc. 46:1924;2677-2693.
6. Svedberg T., Fähraeus R. A new method for the determination of the molecular weight of the proteins. J. Am. Chem. Soc. 48:1926;430-438.
7. Barcroft J. The Respiratory Function of the Blood. 1914;Cambridge Univ. Press, Cambridge.
8. Svedberg T. Zentrifugierung, Diffusion, und Sedimentationsgleichgewicht von Kolloiden und hochmolekularen Stoffen. Kolloid Z. Zsigmondy Festschift. 36:1925;53-64.
9. Adair G.S. The osmotic pressure of haemoglobin in the absence of salts. Proc. Roy. Soc. London. A109:1925;292-300.
10. Hofmeister F. Über Bau und Gruppierung der Eiweisskörper. Ergeb. Physiol. 1:1902;759-802.
11. Fischer E. Untersuchungen über Aminosäuren, Polypeptide und Proteine. Ber. Deutsch. Chem. Ges. 39:1906;520-610.
12. Staudinger H. Die chemie der hochmolekularen organischen Stoffeo in Sinne der Kekuleschen Strukturlehre. Z. Angew. Chem. 42:1929;37-40.
13. Svedberg T., Nichols J.B. The application of the oil turbine type of ultracentrifuge to the study of the stability region of CO-hemoglobin. J. Am. Chem. Soc. 49:1927;2920-2934.
14. Svedberg T., Nichols J.B. Molecular weight of egg albumin in electrolyte-free condition. J. Am. Chem. Soc. 48:1926;3081-3092.
15. Nichols J.B. The molecular weight of egg albumin. II. In the presence of electrolytes. J. Am. Chem. Soc. 52:1930;5176-5187.
16. Sjögren B., Svedberg T. The pH stability region of egg albumin. J. Am. Chem. Soc. 52:1930;5187-5192.
17. Svedberg T., Sjögren B. The molecular weights of serum albumin and of serum globulin. J. Am. Chem. Soc. 50:1928;3318-3332.
18. Svedberg T., Sjögren B. The molecular weight of the Bence-Jones Protein. J. Am. Chem. Soc. 51:1929;2170-2185.
19. Cohn E.J., Hendry J.I., Prentiss A.M. Studies in the physical chemistry of the proteins. V. The molecular weights of the proteins. Part I. The minimal molecular weight of certain proteins. J. Biol. Chem. 63:1925;721-766.
20. Svedberg T., Pedersen K.O. The Ultracentrifuge. 1940;Clarendon Press, Oxford UK.