Inhibition of Acetate Ester Biosynthesis in Banana (Musa sapientum L.) Fruit Pulp under Anaerobic Conditions

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1615-1620

  Wendakoon, Sumithra K ^a   Ueda, Yoshinori ^a   Imahori, Yoshihiro ^a   Ishimaru, Megumi ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Acetate esters; Acetyl CoA; Anaerobic conditions; Banana; Ethanol

Indexed keywords

ACETIC ACID; ACETIC ACID ETHYL ESTER; ACETYL COENZYME A; ALCOHOL; HEXANOIC ACID DERIVATIVE; ISOBUTANOL; NITROGEN; PYRUVIC ACID;

ANAEROBIC METABOLISM; ARTICLE; BANANA; BIOSYNTHESIS; FATTY ACID OXIDATION; FRUIT; INCUBATION TIME; MITOCHONDRION; MUSA SAPIENTUM; NONHUMAN; REACTION ANALYSIS;

ACETATES; ACETYL COENZYME A; ANAEROBIOSIS; BUTANOLS; ESTERS; FATTY ACIDS; FRUIT; MUSA; OXIDATION-REDUCTION; OXYGEN;

MUSA X PARADISIACA;

EID: 1642329968     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0303868     Document Type: Article

References (25)

1. Gilliver, P. J.; Nursten, H. E. The source of the acyl moiety in the biosynthesis of volatile banana esters. J. Sci. Food Agric. 1976, 27, 152-158.
2. Ueda, Y.; Ogata, K. Coenzyme A-dependent esterification of alcohols and acids in separated cells of banana pulp and its homogenate. Nippon Shokuhin Kogyo Gakkaishi 1977, 24 (12), 624-630.
3. Harada, M.; Ueda, Y.; Iwata, T. Purification and some properties of alcohol acetyl transferase from banana fruit. Plant Cell Physiol. 1985, 26, 1067-1074.
4. Murphy, D. J.; Stumpf, P. K. The origin of chloroplastic acetyl coenzyme A. Arch. Biochem. Biophys. 1981, 212, 730-739.
5. Liedvogel, B.; Stumpf, P. K. Origin of acetate in spinach leaf cell. Plant Physiol. 1982, 69, 897-903.
6. Takeuchi, A.; Scott, K. J.; Oba, K.; Uritani, I. Possible role of the cytosol pathway of acetyl-CoA supply in terpene biosynthesis in sweet potato infected with Ceratocystis fimbriata. Plant Cell Physiol. 1980, 21, 917-922.
7. Bartley, I. M.; Stoker, P. G.; Martin, A. D. E.; Hatfield, S. G. S.; Knee, M. Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids. J. Sci. Food Agric. 1985, 36, 567-574.
8. Kader, A. A. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food Technol. 1986, 40, 99-104.
9. Pesis, E.; Marinansky, R.; Avissar, I. Effect of prestorage treatments with acetaldehyde vapors or anaerobic conditions on volatiles accumulation during storage of various fruits. Acta Hortic. 1989, 258, 661-667.
10. Pesis, E.; Zauberman, G.; Avissar, I. Induction of certain aroma volatiles in feijoa fruit by postharvest application of acetaldehyde or anaerobic conditions. J. Sci. Food Agric. 1991, 54, 329-337.
11. Ueda, Y.; Bai, J.; Yoshioka, H. Effects of polyethylene packaging on flavor retention and volatile production of 'Starking Delicious' apple. J. Jpn. Soc. Hortic. Sci. 1993, 62, 207-213.
12. Bai, J.; Ueda, Y.; Iwata, T. Effect of packaging with polyethylene bags on shelf life and volatiles production of ripening-initiated bananas. Nippon Shokuhin Kogyo Gakkaishi 1990, 37, 971-977.
13. Ke, D.; Yahia, E.; Mateos, M.; Kader, A. A. Ethanolic fermentation of 'Bartlett' pears as influenced by ripening stage and atmospheric composition. J. Am. Soc. Hortic. Sci. 1994, 119, 976-982.
14. Burgess, N.; Thomas, D. R. Carnitine acetyltransferase in pea cotyledon mitochondria. Planta 1986, 167, 58-65.
15. Givan, C. V. The source of acetyl coenzyme A in chloroplast of higher plants. Physiol. Plant. 1983, 57, 311-316.
16. Andrews, J.; Keegstra, K. Acyl-CoA synthetase is located in the outer membrane and Acyl-CoA thioesterase in the inner membrane of pea chloroplast envelopes. Plant Physiol. 1983, 72, 735-740.
17. Rudell, D. R.; Mattinson, D. S.; Mattheis, J. P.; Wyllie, S. G.; Fellman, J. K. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.). J. Agric. Food Chem. 2002, 50, 2627-2632.
18. Cossins, E. A. Ethanol metabolism in plants. In Plant Life in Anaerobic Environments; Hook, D. D., Crawford, R. M. M., Eds.; Science Publishers: Ann Arbor, MI, 1978; pp 169-202.
19. Fatland, B. L.; Ke, J.; Anderson, M. D.; Mentzen, W. I.; Cui, L. W.; Allred, C. C.; Johnston, J. L.; Nikolau, B. J.; Wurtele, E. S. Molecular characterization of a heteromeric ATP-citrate lyase that generates cytosolic acetyl-coenzyme A in Arabidopsis. Plant Physiol. 2002, 130, 740-756.
20. Cooper, T. G.; Beevers, H. β Oxidation in glyoxysomes from castor bean endosperm. J. Biol. Chem. 1969, 3514-3520.
21. Masterson, C.; Wood, C. Mitochondrial and peroxisomal β-oxidation capacities of organs from a nonoilseed plant. Proc. R. Soc. London, Ser. B-Biol. Sci. 2001, 268, 1949-1953.
22. Fellman, J. K.; Mattinson, D. S.; Bostick, B. C.; Mattheis, J. P.; Patterson, M. E. Ester biosynthesis in "Rome" apples subjected to low-oxygen atmospheres. Postharvest Biol. Technol. 1993, 3, 201-214.
23. Chervin, C.; Spears, J.; Loveys, B.; Patterson, B. D. Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh. Postharvest Biol. Technol. 2000, 19, 279-285.
24. Richardson, D. G.; Kosittrakun, M. Off-flavor development of apples, pears, berries, and plums under anaerobiosis and partial reversal in air. In Fruit Flavors; ACS Symposium Series, 206th Meeting of the American Chemical Society, Chicago, August 22-27, 1993; Rouseff, R. L., Leahy, M. M., Eds.; American Chemical Society: Washington, DC, 1995; 596, pp 211-223.
25. 2 on flesh firmness and ester production of strawberry. J. Jpn. Soc. Hortic. Sci. 1993, 62, 457-464.