Effects of dietary variety on declines in high-level functional capacity in elderly people living in a community

[Nippon kōshū eisei zasshi] Japanese journal of public health

Volumn 50, Issue 12, 2003, Pages 1117-1124

  Kumagai, Shu ^a   Watanabe, Shuichiro ^a   Shibata, Hiroshi ^a   Amano, Hidenori ^a   Fujiwara, Yoshinori ^a   Shinkai, Shoji ^a   Yoshida, Hideyo ^a   Suzuki, Takao ^a   Yukawa, Harumi ^a   Yasumura, Seiji ^a   Haga, Hiroshi ^a  

^a TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; DAILY LIFE ACTIVITY; DIET; FEMALE; HUMAN; HUMAN RELATION; INTELLIGENCE; LONGITUDINAL STUDY; MALE; PHYSIOLOGY;

ACTIVITIES OF DAILY LIVING; AGED; DIET; FEMALE; HUMANS; INTELLIGENCE; INTERPERSONAL RELATIONS; LONGITUDINAL STUDIES; MALE;

EID: 1642283592     PISSN: 05461766     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)