Estimation of the deterioration of frying oil used for fishery products by the carbonyl value using 2-propanol as a solvent

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 69, Issue 1, 2003, Pages 80-81

  Endo, Yasushi ^a   Li, Chang Mo ^a   Fujimoto, Kenshiro ^a   Tagiri Endo, Misako ^b   Tooyama, Kaori ^c   Usuki, Riichiro ^c  

^a TOHOKU UNIVERSITY   (Japan)

^b Industrial Technology Institute Miyagi Prefectural Government   (Japan)

^c SHOKEI GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1642274713     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.69.80     Document Type: Article

References (6)

1. Endo Y, Li CM, Tagiri-Endo M, Fujimoto K. A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent. J. Am. Oil Chem. Soc. 2001; 78: 1210-1214.
2. Hara K, Cho S-Y, Fujimoto K. Measurement of polymer and polar material content for assessment of the deterioration of soybean oil due to heat cooking. J. Jpn. Oil Chem. Soc. 1989; 38: 463-470.
3. Hara K, Hasegawa K, Endo Y, Fujimoto K. Polymer and polar material content determination as basis for assessing thermally oxidative deterioration of soybean oil for potato heat cooking. J. Jpn. Oil Chem. Soc. 1994; 43: 57-60.