Reference material needs for quality assessment of milk and dairy products

Accreditation and Quality Assurance

Volumn 9, Issue 4-5, 2004, Pages 226-231

  De Noni, Ivano ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Authenticity; Dairy product; Quality; Reference material

Indexed keywords

ANALYTIC METHOD; CONFERENCE PAPER; DAIRY INDUSTRY; DAIRY PRODUCT; GOOD MANUFACTURING PRACTICE; HEALTH CARE POLICY; MEDICAL ASSESSMENT; MILK HYGIENE; REFERENCE VALUE;

EID: 1642268136     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-004-0768-3     Document Type: Conference Paper

References (14)

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8. Resmini P, Pellegrino L, Cattaneo S (2002) Proceedings of the Congrilait 2002, 26th IDF World Dairy Congress. CIDIL, Paris (http://www.congrilait2002. com)
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12. Resmini P, Pellegrino L, Hogenboom J, Pazzaglia C (1985) Sci Tecn Latt-Cas 36:557-592
13. Pellegrino L, De Noni I, Resmini P (1993) International Dairy Federation, Special Issue no 9302. p 116-128
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